做法:春(chūn )笋切成片(piàn )后(hòu )加少(shǎo )许(xǔ )盐捞出后用清(qīng )水浸泡(pào ),生姜切片,葱切成段。锅烧热,倒入2勺油(yóu ),放入生姜、春笋(sǔn )、牛肉片(piàn )、葱段翻炒1分钟左右。再加入生抽、老抽、蚝油(yóu )翻炒均匀,加(jiā )入少量清水半掩住春笋,盖(gài )上锅盖大火煮开(kāi )后(hòu )转中火。煮到水(shuǐ )快熬干的时候加(jiā )入盐,翻炒均匀稍收汁时(shí )盖上锅盖焖。
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