做法:春笋切成片后加少许盐(yán )捞出(chū )后用清(qīng )水浸(jìn )泡,生姜切片,葱切成(chéng )段。锅烧热,倒(dǎo )入2勺油,放入生姜、春笋、牛肉片(piàn )、葱段翻炒1分钟左右。再加入生抽、老抽、蚝油(yóu )翻炒均(jun1 )匀,加入少量清水(shuǐ )半掩住春笋,盖上锅盖大(dà )火煮开(kāi )后转(zhuǎn )中(zhōng )火。煮到水快熬干的时候加(jiā )入(rù )盐,翻炒均匀稍(shāo )收汁时盖上锅盖焖。
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