做法:春笋切成片(piàn )后加少许盐捞出后用(yòng )清水浸泡,生姜切片,葱切成(chéng )段。锅烧热,倒入2勺油(yóu ),放入生(shēng )姜(jiāng )、春(chūn )笋、牛肉片、葱段(duàn )翻(fān )炒1分钟(zhōng )左右。再加入生抽、老抽(chōu )、蚝油翻炒均匀,加入少量清水(shuǐ )半掩(yǎn )住春笋,盖(gài )上锅盖大火(huǒ )煮开后转中火。煮到水(shuǐ )快熬干的时候加入盐,翻炒均匀稍收(shōu )汁时盖上锅盖(gài )焖(mèn )。
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