做法:春笋切成片后加少许盐捞出后用(yòng )清水浸泡,生姜切片(piàn ),葱(cōng )切成段。锅烧热,倒(dǎo )入(rù )2勺油,放入(rù )生姜(jiāng )、春(chūn )笋、牛肉片、葱段翻炒1分(fèn )钟左右。再加入生抽(chōu )、老抽、蚝油翻炒均匀,加入少(shǎo )量清水(shuǐ )半掩住春笋,盖上(shàng )锅盖大火煮开后转(zhuǎn )中火。煮到水快(kuài )熬干(gàn )的时候加入盐,翻(fān )炒(chǎo )均匀稍(shāo )收汁时盖上锅盖焖。 -
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